NEBBIOLO D’ALBA D.O.C. OCCHETTI ® - ROERO ARNEIS D.O.C.G. OCCHETTI ®
| Цена: | Оптовая цена: |
| Мин. партия: | 1 0 |
| Компания: | PODERI MORETTI di Moretti Francesco |
| Регион: | Италия |
| Контактное лицо: | Moretti Francesco |
Аромат: тонкий, свежий и травяной, богатый фруктовыми нотами.
Вкус: сбалансированный и гармоничный с легким горьковатым послевкусием.
Выдержка: готово к продаже в марте на следующий год после сбора винограда.
Срок годности в бутылке 3 года.
Гастрономическое сочетание: идеально подходит для аперитива;
хорошо сочетается с закусками, первыми легкими блюдами, блюдами на основе рыбы и белого мяса.
Подавать охлажденным до 7-8°C в летнее время, и 12-15°C в зимнее время года.
It comes from vineyards situated on the southwestern slope. It is obtained from the winemaking in white of the Arneis grapes that exactly find in the hill sands of Roero their election area. The Arneis vine-strain has always been cultivated on these hills, but in times past was destined to the local market. Its uniqueness is largely recognized and its tasting refinement is greatly appreciated. The grapes are gathered at the end of September.
Vine-strain: Arneis.
Colour: deep yellow straw-colour, with lightly amber-coloured reflections.
Perfume: delicate, fresh and herbaceous, rich in fruity scents.
Flavour: “round” and harmonic with a delicately bitterish rear-taste.
Alcoholic strength: ±13 degrees.
Ageing period: the wine after a natural fermentation, without skins to low temperature, it is cold stabilized. It’s ready for sale, starting from the month of Jamuary following the vintage.
Average annual production: approximately 53.000 bottles of 750 ml
Gastronomic coupling: excellent aperitif; it is a proper accompaniment to the “hors-d’oeuvre” and the delicate “first dishes”, fish and white meats. It can be served at 7-8°C in summer, at 12-15°C in winter
Вкус: сбалансированный и гармоничный с легким горьковатым послевкусием.
Выдержка: готово к продаже в марте на следующий год после сбора винограда.
Срок годности в бутылке 3 года.
Гастрономическое сочетание: идеально подходит для аперитива;
хорошо сочетается с закусками, первыми легкими блюдами, блюдами на основе рыбы и белого мяса.
Подавать охлажденным до 7-8°C в летнее время, и 12-15°C в зимнее время года.
It comes from vineyards situated on the southwestern slope. It is obtained from the winemaking in white of the Arneis grapes that exactly find in the hill sands of Roero their election area. The Arneis vine-strain has always been cultivated on these hills, but in times past was destined to the local market. Its uniqueness is largely recognized and its tasting refinement is greatly appreciated. The grapes are gathered at the end of September.
Vine-strain: Arneis.
Colour: deep yellow straw-colour, with lightly amber-coloured reflections.
Perfume: delicate, fresh and herbaceous, rich in fruity scents.
Flavour: “round” and harmonic with a delicately bitterish rear-taste.
Alcoholic strength: ±13 degrees.
Ageing period: the wine after a natural fermentation, without skins to low temperature, it is cold stabilized. It’s ready for sale, starting from the month of Jamuary following the vintage.
Average annual production: approximately 53.000 bottles of 750 ml
Gastronomic coupling: excellent aperitif; it is a proper accompaniment to the “hors-d’oeuvre” and the delicate “first dishes”, fish and white meats. It can be served at 7-8°C in summer, at 12-15°C in winter
